Shoulder roast in two ways in the frying tube

Time

Preparation time: 20 min.
Cooking or baking time: 1 hour 30 minutes
Total preparation time: 1 hr. 50 min.

Pork shoulder is ideal for a hearty roast and also very cheap. I prepared two pieces of shoulder for a party in two ways: with Turkish spices and paprika paste and in the Mediterranean way with rosemary, garlic and pesto.

Ingredients for pork shoulder with Turkish spices:

  • 1 piece of shoulder roast with bone
  • Ajvar or alternatively tomato paste
  • Turkish seasoning mix for Lahmacun (Turkish pizza)
  • onion rings
  • Suppengrün
  • salt

preparation

  1. The shoulder is salted from both sides and coated with Ajvar thick, now sprinkle generously with the seasoning mixture
  2. Put greens (leeks, carrots, celery, parsley) in the frying tube
  3. Place the shoulder piece on top and cover with onion rings

Ingredients for the pork shoulder Mediterranean style:

  • 1 piece of shoulder roast with bone
  • rosemary
  • garlic
  • Pesto (I have processed olive pesto)
  • onion rings
  • Suppengrün
  • salt

preparation

  1. Make a pulp from (fresh) rosemary and a few cloves of garlic in the food processor (it may also work with dried rosemary, but I have no experience there). I put the garlic sauce a long time ago as a tip: It stays with me in the fridge for over a year. After removal, however, should be poured with oil to avoid mold.
  2. Brush the shoulder roast with this mush and salt with pesto.
  3. Put the greens again in the frying tube, place the roast on top, cover with sprigs of rosemary and possibly onion rings. The greens are used after completion as a basis for the sauce
  4. Close the roasting tubes according to the instructions, pierce them (so that the air can escape) and place in the oven. Cook at 200 degrees for about 80 minutes.
  5. Remove from the frying tube and, if necessary, tan for a further 10 minutes at a slightly higher temperature so that the crust becomes nicely crispy.
  6. Collect the sauce from the roasting tubes, add the onion rings and remove the rosemary. Purée separately with the hand blender. The sauce does not have to be thickened extra; she gets very creamy from the vegetables.
  7. Possibly. refine with a little cream Additional seasoning is not necessary.

These taste dumplings very well, red cabbage or stewed sauerkraut.

Even cold, it is very tasty, e.g. thinly sliced ​​on bread with mustard.

Perfect Pot Roast Recipe on the Stove Top | March 2024