Simply clean the egg cooker with vinegar

Who has an egg cooker, who also has to fight with the baked brew protein and lime residues in the egg cooker.

The remedy is vinegar. Just put a little vinegar in the egg cooker and wipe with a cloth.

In the case of stubborn crusting, add vinegar to the cooker, heat with the aid of the egg cooker until just before the boiling point and let it soak. After some time use a dishwashing brush to remove the encrustations, pour out the vinegar and wipe with a cloth. Repeat if necessary.

IMPORTANT: Never use a pot sponge to clean the egg cooker, as in the resulting scratches the dirt can settle even better!

After cleaning, the egg cooker looks as shiny as on the first day.