Simply prepare sweet chestnuts (chestnuts)
Time
Total preparation time: 40 min.
Sweet chestnuts (also chestnuts or Maroni called) are delicious and original. Because not everyone can prepare them, although it is very easy! So you can collect points at every party or your loved one!
- Soak the chestnuts in the water for a few hours, then scrape the bowl crosswise with the knife. Goes very easy!
- Now put the chestnuts in a saucepan with a sip of water (so that it is about 1 cm high) and cover with a lid for 10 minutes. You can also use a steamer insert, if available.
- The last step: bake chestnuts on a baking sheet covered with baking paper in the oven at 160 ° C ready for 20 minutes or roast. Cover briefly with a damp cloth after baking, then the peel is much better!
Done is the delicious autumn fruit. Now you can peel them and use them versatile, sweet or hearty!
By the way, chestnuts are gluten-free, so they can be eaten by celiac disease patients!
Good Appetite!
