Skatessen

Fry a diced cubed in fat until translucent, sprinkle with 1 tablespoon of icing sugar and mix. Remove from the pan, dice Kassler into cubes, and the bone can also be roasted. Fry vigorously in the onion fat, take out the cassettes, put the onions back into the pan and pour into the casserole.

Add a can of sauerkraut, spread a handful of fresh grapes over it, then add a cup of whipped cream. Approximately Simmer for 30 minutes with the lid closed. Seasoning is not necessary, if then at the end with salt to taste.

The dish tastes the next day, of course, even lekerer, as it is pulled through, this dish is called skating, since in the meantime, in which the dish is cooking, you can still play a round Skat, I saw this dish on TV, it was from Biolek cooked.