Small new potatoes from the pan


Preparation time: 10 min.
Cooking or baking time: 10 min.
Total preparation time: 20 min.

Schmörkes from early potatoes - A delicious original recipe from the Lower Rhine.


  • small new potatoes
  • butter or margarine
  • smoked bacon cubes
  • salt and pepper
  • fresh parsley


  1. The new potatoes are not peeled. It will only be removed with a wire brush, the remains of the earth.
  2. Now cook the potatoes in the water almost completely.
  3. Put bacon cubes in a pan with butter (margarine) and sauté briefly.
  4. Add drained potatoes and season with salt and pepper.
  5. Sauté everything for about 10 minutes while turning until the potatoes have reached a delicious golden brown color.
  6. Finish with parsley. (Sage is also possible depending on your taste.)
  7. As side dishes recommend fried egg or green salad!
  8. Also for grilling a great alternative to the potato jacket.

Marble Potatoes - New Potatoes Pan Roasted with Bacon | October 2020