Smart tomato tuna sauce for spaghetti
For 500 grams of cooked spaghetti
Ingredients:
1 large box of diced tomatoes (do not pour away juice)
3 small canned tuna in oil (not in own juice)
1 small cup of cream
Dice 2 onions
Chop 4 cloves of garlic very finely
pepper and salt
various fresh or dried herbs of your own taste (oregano, basil, parsley ....)
about 1 tablespoon of grained broth
Provide 100 ml of milk (if the sauce is too thick)
Preparation:
Open the tuna cans and pour the oil into a slightly larger, higher pan (you could also take a pot) and let it heat up. Add onions and garlic and sauté briefly,
but do not get brown. Then add the tomatoes with juice and the tuna to the pan and simmer slowly. Add the cream and stir well, season with the spices and simmer again. If the sauce is too thick, simply add some milk until the desired consistency is achieved.
The sauce tastes best if you let it cool down completely and then warm it up again.
