snowflakes

ingredients

250g Sanella
100g powdered sugar
1 packet of vanilla sugar
100g Kathi wheat flour type 405
250g cornstarch
50g ground almonds
Powdered sugar and coconut flakes for dusting

preparation

Mix Sanella with icing sugar and vanilla sugar until creamy. Mix the flour with cornflour, add the ground almonds and stir well. Approximately Put in the fridge for 30 minutes.

Form small balls out of the dough, place on a baking sheet lined with baking paper.
Cookies in preheated oven at 175 ° C, gas: stage 2, circulating air: 150 ° C, bake for approx. 20 minutes. Dust the still warm cookies with coconut flakes and powdered sugar.

Baking time: approx. 20 minutes