Soak dry bread more quickly

This tip comes from a resourceful man - since I know him (both the man and the tip ;-)) - I just do it this way:

You want to spontaneously prepare a dish for a soaked roll is needed - but time is short, all growls even the stomach! The "breadcrumbs" a suitable bowl with the liquid (is sometimes milk, water or the like) and now the little trick: on top of it also put a small bowl - this is the bun deeper into the liquid and dipped sucks faster full! By the time the other ingredients are prepared, the process is done. If possible, use warm liquid, then it's even faster!

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