Soft-boiled breakfast eggs
Breakfast eggs are not often with me. That's why I had to call my mom. That's how it's done:
Bring water to a boil. Use a needle to pierce a small hole in the eggshell (on the "rounder" side).
Now carefully lay the eggs in the water and wait exactly 5 minutes and then bring them out again. That will give you nice soft boiled eggs!
A little hint: If you ever want to make many eggs, then wrap the eggs in a tea towel before.
The trick: You can put the eggs at the same time in the water and get out again! This ensures that all the eggs were the same length in the boiling water.
