Sour creamy potatoes
Time
Total preparation time: 1 hr.
My grandmother Ella has often cooked at the special request of the grandsons of this potato.
We did not miss meat or fish, because afterwards there was usually a delicious chocolate pudding.
ingredients
- 3 pounds of potatoes
- 100 g of butter
- 2 tablespoons flour
- 3 cups of sour cream
- 1 large onion, finely chopped
- 2 bay leaves
- Salt, pepper, pinch of sugar
- 1 bunch dill
- 1 tbsp white wine vinegar
preparation
- The potatoes are peeled and cut into pieces and cooked in salted water with the bay leaves. Drain, pick up the potato saute!
- The butter is melted in a large saucepan, the flour stirred in and the chopped onion soaked in it. Pour in the potato sauce and stir the sauce on low heat.
- Now add the boiled potatoes, salt and pepper and taste with the vinegar. The pinch of sugar is added.
- Finally, mix the sour cream with the chopped dill and stir it under the potato vegetables, let it heat again, do not cook.
Good Appetite!
