Souvlaki skewers
Time
Preparation time: 15 min.
Total preparation time: 15 min.
Souvlaki skewers like in Greece!
In Greece, a small delicacy is sold in almost all ports. Quite inconspicuous from a very old caravan, you just follow the scent. And then a treat like delicacies.
First, make a marinade:
ingredients
- Olive oil and fresh lemon juice, about 3 to 1 mix. For a total amount of about 100 ml add:
- 2-3 tablespoons salt
- 2 tablespoons pepper
- 2 tablespoons of oregano
- fresh garlic cloves in any amount (if you do not like it, leave it alone)
preparation
- Whisk everything well.
- As a meat I like pig salmon roast, but it is also neck roast, filet or just roast pork, stop depending on your taste and budget.
- Cut the meat into small cubes and place in the marinade (in a bag, everything can be mixed well, but as a precaution, put the sealed bag in a bowl)
- Quiet move in overnight, then put on shashlik skewers and barbecue.
- Before serving, put some fresh lemon juice and dried oregano on the skewers, add fresh bread / baguette and then enjoy.
- Everything else fits "Grillgedöns", as well as Sucuk skewers, tomato salad with feta and onion rings, hmmmm- no later than the weekend, the coal glows again.
Have fun tasting, I would be happy to hear if and how it tasted.
Of course, I am also open to criticism / suggestions for improvement.