Spaghetti curry salad
I ate this salad for the first time with a friend and then needed the recipe immediately. The salad is super delicious and is also pretty fix.
When I do that, I always fill a large bowl, either for several people, e.g. when grilling or just for us two at home, because the salad can be safely stored for 2-3 days in the refrigerator.
So, now to the ingredients:
- 500 g spaghetti
- Hela Curryketchup something Mayo (the light of Miracel)
- a paprika traffic light
- 1 to 2 cans of tuna in your own juice (but you can also meat pieces if you do not like tuna)
- salt and pepper
Cook pasta as usual. When these are cool, mix half a bottle of ketchup with the pasta. (Again, you can do that to your liking, whether you make more ketchup or less)
Then add the mayo, 1-2 tbsp. Cut the peppers into small pieces, drain the tuna and add. Season with salt and pepper if necessary. That's it.
It is best to let it pass for several hours. Good Appetite!
