Spaghetti or linguine with Gorgonzola cream sauce
Time
Preparation time: 5 min.
Cooking or baking time: 10 min.
Total preparation time: 15 min.
So goes a super-tasting and totally simple Gorgonzola cream sauce:
preparation
For 1 person
- Heat 1 tbsp of olive oil in the pot.
- Sauté 1/2 the diced onion until glassy.
- Add 100 g of whipped cream.
- Chop 100 g of gorgonzola and add to melt.
- Season with salt and pepper. Boil briefly.
- Add quartered tomatoes and then pour over the spaghetti or linguine.
- Who wants to sprinkle grated Parmesan or the cheaper alternative Grana Padano over it.
