Spaghetti with fresh, uncooked tomatoes

Although it is more of a summer recipe but if you feel like going on vacation, you can also do it during the year (if you can find good tomatoes):

1 pack of spaghetti or other noodles
4 - 5 fresh ripe tomatoes
garlic
Salt, pepper, sugar
fresh basil
grated Parmesan
oil

Cook the spaghetti as always. In the meantime, cut the tomatoes and garlic into small pieces. Mix together, salt, pepper, a pinch of sugar, a little bit of oil and the fresh basil.

The whole thing is then over the hot spaghetti and is then sprinkled with grated Parmesan. Goes fast and tastes to the south, sun and sea.