Spaghetti with salmon cream sauce


Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.

The adored, comes to dinner with wine and candlelight, you want to make a little impression and still have no idea? Quite simply, spaghetti with salmon cream sauce. Simple, not too expensive and delicious.


  • 2 small spring onions or 1 large normal onion
  • 2 salmon steaks (I had the best results with the TK salmon from Aldi)
  • Spaghetti (amount at your discretion, but not less than 250 g) fresh & dried basil
  • 2 cups of cream
  • some flour & butter
  • olive oil
  • 1/2 soup cubes or teaspoons instant broth


  1. Finely chop the onions and sweat in glassy olive oil, I still give some water and let it gently simmer.
  2. Add some dried (ground) basil.
  3. Cut the salmon into strips or cubes and add to the onions and simmer, season with salt and pepper.
  4. Now comes the cream. Stir the crushed bouillon cube or instant broth - gently - it will boil up quickly.
  5. If the whole thing is too thin for you, make a roux out of butter and flour and add it and let it simmer a bit.
  6. Meanwhile, you have cooked the noodles and poured & quenched (use warm water).
  7. Put the pasta on a plate and garnish the sauce with the fresh basil leaves - DONE!

Before Bruscetta, then either a small salad or Tiramisu, plus a glass of Primitivo and you have a complete menu with which you can impress, which is not too expensive and super delicious.

Salmon Pasta in a Creamy Dill Sauce | December 2021