Spaghetti with tomato sauce

Time

Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.

Today I was once again spicy, so I cooked my fiery tomato sugo with spaghetti.

1 can of chopped tomatoes
2 medium hot peppers, cut into fine strips
1 onion cut into fine cubes
1 handful of black olives, quartered
1 handful of tomato paprika from the glass (pickled)
1 tablespoon finely chopped garlic (I have in this case self-pickled, taken in olive oil with herbs)
2 tbsp
1 tablespoon tomato paste with root vegetables
some leaves of basil
about 300 g spaghetti
2 tbsp oil, salt, 1 pinch of sugar

I recommend to prepare a pan with a high margin.
Sauté onions in hot oil until glassy, then add chilli, garlic, olives and tomato paprika and cook briefly.
Then add the paprika and tomato paste and allow to roast.
Finally add the can of chopped tomatoes, season with salt and a pinch of sugar and simmer for about 15 minutes over low heat.
In the meantime, cook the spaghetti, according to the instructions, and finely chop the basil.
When the spaghetti is cooked, add the basil to the sauce, then add the spaghetti and fold in (so the high-edge pan).

Now only serve and serve.

I also offer grated cheese, which anyone can then take as desired.

My information is for a medium sharpness, who likes it a bit sharper, can also help with some Tabasco, or harissa paste.

I wish good appetite!