Spaghetti with tuna: fast, cheap, delicious
For this recipe (2 persons) you need:
These long thin noodles from Italy (without egg) (spaghetti?)
1x tin of tuna
1x can of passed tomatoes
Cook noodles and scare off with a nasty face while cooking the pasta, put the can of tomatoes and the tuna in a saucepan and heat slowly (do not cook).
Season with: salt, pepper, garlic and oregano (optionally add 1 small piece of butter or a dash of cream).
If you can afford something figuratively, then give it a shovel of Parmesan cheese or cheese sprinkles.
The whole thing does not take 10 minutes.
