Spice up cold coffee and warm up
Who does not know that, in the pot of coffee is already a big sip left, so it is too good a deal to throw away. And warming it up in the microwave - I personally think - does not taste that good any more.
So yesterday I came up with the idea to spice it up:
The coffee Pour into a saucepan, take a generous sip of milk and heat the whole thing up. I added a stick of cinnamon, (powder also goes) 2 tablespoons of sugar and 1 teaspoon of vanilla (or 1 packet of vanilla sugar). The whole nice heating and already the coffee is ready, which now comes quite suitable for the season.
I had a little bit of Baileys with me so it was a coffee with a shot.
If you want to "hermachen" a bit more, make a nice milk froth and give it on top of it, or whip up some cream with cinnamon or vanilla or pure and give a blob on top. Mhhhhhhh ...
