Radish leaves are healthy and delicious! Especially in the spring, where vegetables are still expensive, you can use something inexpensive greenery. I take the most beautiful leaves of the...
TimeTotal preparation time: 2 hours Since I love the smell and taste of wild garlic, I have now made wild garlic salt. For this I need a big bunch of fresh wild garlic and common road salt. Wash...
Looking through the recipes in this forum, I noticed that many writers use curry, but apparently always resort to the spice mix purchased. During a longer stay in Indian Madras some years ago, I...
Have some delicious ideas to make special vinegar. As a basis, I take a good white wine vinegar. I have not tested any other varieties yet, but I'm sure they'll work well too. Then you take a large...
Many dishes of Asian cuisine can be seasoned with lemon leaves. These are simply cut into strips or minced and boiled (goes very well with fish, chicken or fragrant rice!) Or used raw for salad...
This is a tip from an old lady who has 50 years of experience in the kitchen, maybe he helps some young chefs here: If your boiled soup tastes somehow dull and the stew is full but not happy, there...
Whats fine is the powder of ground mushrooms. Spicy mushrooms with spicy aromas such as porcini mushrooms, butter mushrooms, birch mushrooms, red caps, chestnut shoots, goat lips, morels (there are...
I make my spice blends myself, which is much cheaper than finished bought. For Sauerbraten, e.g. you need pepper, coriander, mustard, paprika, allspice, juniper, bay leaves, cloves. Except for the...
You can save sugar when cooking a fruit compote by adding a pinch of salt and a pinch of baking soda or soda. You only need a small amount of sugar without the compote tasting sour. Try that with...
1 kg of organic oranges, or 1 kg of organic lemons 120 g of sugar Wash the oranges or lemons with hot water and rub finely without the whiteness. Or with the? Zester? to edit. I do it, it's easier...
