Spices from the pharmacy

Dried herbs and spices such. As anise, fennel, cardamom, thyme, cinnamon, star anise, etc. I buy only in the pharmacy. Sounds crazy, but after a tip from a pharmacist, I'm doing it just like that, because

First, the spices there are residue-controlled - they must not contain pesticides, herbicides or other pollutants.

second, they are usually cheaper there

and thirdly, they are more productive, because they are more aromatic and not like B. supermarket paprika frequently added with any "fillers".

Herbs are usually in stock, rarely in demand spices such as curry, paprika, orange peel or nutmegs must be ordered (these can usually still pick up on the same day).

Special : Morocco & The Art of Traditional Pharmacy | February 2024