Spicy almond elite gingerbread
These gingerbreads contain no flour, only ground almonds. They are prepared quickly and can be baked without drying time.
preparation
Stir 5 medium-sized eggs until creamy
Add 300 g of sugar
Grind 500 g almonds with shell (or finished product) and stir in baking powder together with 1 knife tip
Add 200 g of citronate
Squeeze 1 medium lemon and add juice
Besides, you need
- 1 vial of Rumaroma
- Pith of a vanilla pod or 1 p. Vanilla sugar
- 3 teaspoons cinnamon
- 2 teaspoons cloves
- 1 tsp Cardamom
- 1 pinch of salt, pepper, nutmeg
- 1 tbsp ginger, freshly grated, or 1 tsp ground ginger
Stir in all the spices and spread the dough on wafers.
The most fix is, if you use a cake server!
Baked with 160 ° circulating air, about 20 minutes, when the stove is preheated, otherwise 25 minutes.
Very important
The gingerbread should not be darker, not even on the edge, only then they stay soft! Therefore check again and again! Prefer to leave earlier than late.
After cooling, you can still cover with sugar or chocolate, or you put the unbaked gingerbread with half almonds and leaves them without casting. (That's how I like her the most).