Spicy Chinese soup
For lovers of Chinese cuisine:
What is needed?
1 Pkg. Spice paste for soup (Szechuan spicy & sour soup paste) -> is available in every Asia shop / supermarket
100 g chicken fillet (cut into small strips)
1 liter of water
1 pkg of chopped vegetables (my tip: Princes Asia Gem. By Iglo)
2-3 tablespoons cornstarch
1 scrambled egg
How is it done?
Fry chicken strips, add the liter of water + seasoning paste + vegetables to a boil. Add corn starch in a cup with water and add to the soup. At the end, add the scrambled eggs and you're done with a delicious Chinese dish.
