splitter pastries
Time
Preparation time: 20 min.
Cooking or baking time: 15 min.
Total preparation time: 2 hours 35 minutes
No cake there? No time to bake long and complicated? Since I have a super delicious alternative. At my grandma there are always chips, consisting of a dough, which can be portioned arbitrarily - depending on hunger or guests.
preparation
- Simply the same amount of flour, quark and margarine is best with 250 g - wg. so packaged sizes for quark and margarine. Put everything together, knead - and then 2-3 hours in the fridge, to "rest" - overnight goes too.
- Then roll out the dough on some flour, cut small squares, about the size of a playing card - put a blob of jam in the middle and fold over the opposite sides - on a plate and in the oven!
- Approximately Bake for 15 minutes in an oven at 175 ° C - done.
Goes superfix and tastes suuuperlecker! Just knead them together early, put them in the refrigerator with the dough and 30 minutes before the visit, taste fresh, but also after 5 days in a can.
