Store sausage or cheese packs hygienically
If you buy sausage or cheese today, you usually get them in packs that can be resealed. Unfortunately, the re-closing sometimes does not work so well. Of course you can transfer everything in plastic boxes, but this is too complicated for me (especially the rinsing of the containers), because usually everything is eaten pretty fast.
I therefore keep the opened packs in a freezer bag, which I clip on top. I also put different varieties in a bag, then I have with a handle when slicing everything I need together.
You do not have to be afraid that then the cheese takes on the salami flavor and vice versa. I have not experienced that yet. However, I would rather have a real "Stinky cheese" then spoil in the extra bag!
If someone now thinks "plastic bag waste" The used bags I still use as a dog bag?
