Store self-harvested, dried herbs

Where to go with the self-harvested herbs? Do you have many delicious home-grown herbs on your windowsill and balcony? Right now is the right time to harvest and dry some varieties. When all is done, then the question arises, where with all the dried herbs?

Herbs should be stored protected from light. Very well suited for the glasses, in which you can buy ready-broth / broth. They are mostly made of brown glass. Well rinsed you can keep the herbs in it very aromasicher some time.

Of course, this also applies to all other spices. Peppercorns e.g. Mostly in plastic bags. I also fill that up.