Strawberry and rhubarb and vanilla jam
Time
Preparation time: 25 min.
Cooking or baking time: 5 min.
Total preparation time: 30 min.
Tasty - slightly sour - strawberry jam with rhubarb and vanilla.
ingredients
- 500 g rhubarb
- 1 kg of strawberries
- Juice 1 lemon
- 2 pck vanilla sugar or pith of a vanilla pod
- 1 pck gelling sugar (3: 1)
preparation
- Cook as normal on the jelly bag as instructed.
- When it's warm, but not yet cooking, I puree the whole thing.
- After cooking quickly fill into glasses (enough for 8 glasses, which are in ready-made pizza dough).
- You can also cook the vanilla pod and fish it out before bottling.
