Strawberry cake with strawberry puree
Time
Preparation time: 30 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr.
My husband had his birthday and wanted a strawberry cake. Since I still had pureed strawberries in the freezer, I also wanted to use them. Bought a few fresh ones and left:
A biscuit bottom baked from:
ingredients
- 3 eggs
- 80 g of sugar
- 100 g of flour
- 1 pck. Vanilla pudding powder
- 1 teaspoon Baking powder
Rub out the form with grease and sprinkle with semolina. Approximately Bake at 180 ° for 30 minutes.
Now for the strawberry mass:
- about 500 g pureed strawberries
- 200 g whipped cream with 1 packet of cream stabilizer
- 150 g of sugar
- 6 sheets of gelatine soaked in cold water
preparation
The ingredients are all stirred together well and distributed on the cooled biscuit floor. Finally, the strawberries purchased (at least those that have not yet been nibbled!) Distribute on the cake.
Männe was satisfied and ate half the cake alone.