Strawberry / raspberry sugar roses and hearts
Time
Total preparation time: 10 min.
Strawberry / raspberry sugar roses and hearts, a nice party favor, and always a teacup eyecatcher too.
This little surprise is made quickly and has great effect.
All you need is table sugar in any amount and raspberry or strawberry juice.
This is how it's done:
The sugar is stirred with a little liquid to a solid solid mass and rolled on baking paper or in a freezer bag to a thickness of about 1 cm.
Now one looks for a suitable Ausstechförmchen. In the absence of small mini cases, I used bottle caps, the? Inner life? I bent something.
The result is sugar hearts!
The mass, as in the cookie cutter, mix again and re-roll until the complete sugar
is consumed.
The punched out sugar hearts / roses must now just dry, are then placed in a nice glass, and a gift is ready, the pretty packaging certainly gives pleasure.
