Strawberrycake
Time
Total preparation time: 45 min.
Today we had this delicious refreshing cake, I can only recommend - A true strawberry dream I can only say!
ingredients
For the dough:
- 4 eggs
- 150 g of sugar
- 1 pck of vanilla sugar
- 100 g of flour
- 1 teaspoon Baking powder
- 1 pck of pudding vanilla (I took this from Dr. Oetker, without advertising here, but tastes best)
For the filling:
- 4 cups of cream (1 cup approx. 200 ml)
- 500 g of low-fat quark
- 1 pck of vanilla sugar
- 500 g strawberries
- Sugar (you have to taste it, depending on how sweet the filling should be, everyone likes it differently)
preparation
- For the dough, whisk the eggs with the sugar, then add the flour and the remaining ingredients and mix well, then place in a springform pan and bake at 180 degrees for 30 minutes.
- For the filling you cut the strawberries into smaller pieces and leaves some left over for the decoration.
- Beat the 4 creams until stiff, fold in the curd, stir in the vanilla sugar, strawberries and sugar (to taste).
- The floor is cut once and filled with the filling as seen in the photo. Cool overnight.
Good luck and good appetite!
