Stuffed Buchteln with plum jam

Time

Preparation time: 30 min.
Cooking or baking time: 30 min.
Rest period: 90 min.
Total preparation time: 2 hours 30 minutes

Got a glass of plum jam from my daughter, then I remembered that my mom used to make Buchteln with plum jam, they were delicious.

Never baked them myself, worked well, and they've become so fluffy and delicious.


ingredients

For the dough

  • 650 g wheat flour type 550
  • 75 g of sugar
  • 50 g butter
  • 250 ml of warm milk
  • 30 g of fresh yeast
  • 1/2 teaspoon salt
  • 2 eggs
  • 40 g of liquid butter for brushing
  • Plum jam for the filling
  • Powdered sugar for dusting

preparation

Step-by-Step Guide

Dissolve the yeast in the warm milk and knead all the ingredients together until the dough comes off the edge of the bowl. Cover for 1 hour at room temperature. The dough has increased well after one hour.

Cover for 1 hour at room temperature. The dough has increased well after one hour.


Briefly knead the dough on a baking tray.

Briefly knead the dough on a baking tray, then roll into a roll and cut off 12 pieces of dough.

Now roll the dough into a roll and cut off 12 pieces of dough.


Roll the yeast dough into a roll and cut off 12 pieces of dough. Grease a 32-piece baking dish and dust with flour

Press the dough flat, add the plum jam, turn it upside down and turn it over.

Now press the dough pieces flat, put on plum jam, turn them upside down and turn over.

Lubricate a 32-pan baking tin and dust with flour, put in the dough pieces, brush with liquid butter and let rest for 30 minutes. In the meantime, preheat the oven to 200 ° top and bottom heat.

Put the dough pieces in the mold, brush with liquid butter and let rest for 30 minutes. In the meantime, preheat the oven to 200 ° top and bottom heat.

Bake baking tin in the second bottom rail. Bake at 200 ° for 10 minutes, then lower the temperature to 180 °. Finish baking for 20 minutes.

Bake baking tin in the second bottom rail. Bake at 200 ° for 10 minutes, then lower the temperature to 180 °. Finish baking for 20 minutes.

Let it cool and dust with powdered sugar, or to taste warm with custard.

Allow the Buchteln to cool and sprinkle with icing sugar or let them warm with custard. It pays to bake this treat.

It pays to bake this treat. I wish you a lot of fun and good appetite.

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