Stuffed chicken breast - sorpresa on salad
Time
Preparation time: 10 min.
Cooking or baking time: 30 min.
Total preparation time: 40 min.
? Sorpresa? means surprise in Spanish. I call this dish so because it has typical Spanish or Latin American ingredients. And because one can only guess what the filling consists of.
Ingredients for 2 servings
- 2 chicken breast fillets (approx. 170 g each)
- 1 delicious avocado
- 1 egg
- 2 cm of a leek rod
- 2 slices of dried tomatoes
- 2 cherry tomatoes
- 3 large green olives filled with jalapenos
- 1 tbsp student food (nut mixture with raisins)
- 2 handfuls of iceberg lettuce
- 1/2 cucumber
- some leaves of parsley
- 1 pinch of cumin
- 1 pinch of garlic powder
- 1 tbsp thistle oil
- 1 tbsp white wine vinegar
- salt and pepper
preparation
- Cook the egg hard for 10 minutes, quench and peel.
- Chop up dried tomatoes, cherry tomatoes, olives, egg, leek and parsley.
- In a bowl with a fork, crushed avocado, chopped dried tomatoes, cherry tomatoes, olives, egg, leek, parsley and trail mix well. Season with some cumin, garlic powder, salt and pepper.
- In the chicken fillets with a knife laterally each cut a bag and fill with this mass.
- Bake the stuffed meat for 30 minutes at 200 degrees in the tube. The times in common recipes for stuffed chicken breasts differ from mine - I personally the given baking times are much too short.)
- Meanwhile, roughly rake the iceberg lettuce and slice the cucumber. Put the two ingredients on a plate, sprinkle with vinegar and oil, mix well and season with salt and pepper.
- Put the stuffed chicken breasts on the salad.
Finito!
