Stuffed eggnog pie
ingredients
- 100g butter or margarine
- Stir 100g sugar until foamy
- Separate 5 eggs, beat egg whites until stiff
- 1 teaspoon Baking powder
- 150g according to Stir in the hazelnuts
- 100g chocolate chips
filling
- 2 B. Whipped cream
- 1-2 P. cream stabilizer
- 100-150ml eggnog
- 2 tablespoons vanilla powder soluble
preparation
Whip the cream with cream stabilizer. Mix the eggnog with vanilla powder and put it under the whipped cream. Cut the cake once and coat with half of the filling. Spread the rest of the filling on the cake and the edge.
Baking time 175 degrees at 20-25 min.
