Summer fresh red groats tiramisu
100g spoonbikuits
250g of Mascorbone
300g vanilla yoghurt (or natural yoghurt)
100ml cream
500g red groats
1 bar of white chocolate
Place the sponge fingers in a square baking dish. Mix mascarpone and vanilla yoghurt. Whip the cream until stiff (add 2 t of cream stabilizer) and put it under the mascarpone cream. Spread on the spoon biscuits and leave to cool for about 30 minutes.
Distribute red groats on the cream. Grate the chocolate and spread on the red grits. Keep cool overnight.
