"Sunday roast" in Römertopf
Time
Total preparation time: 1 hr. 30 min.
Quantity, according to your mood, and size of the pot. BASIC RECIPE Roast beef (not much matter which one), stew or sirloin is more common.
preparation
- Salt and pepper, depending on your mood, garlic.
- Peel potatoes (potatoes) and onions only (do not cut), and spread around the roast.
- Cover on the pot, and at 225 degrees for 1.5 hours in the oven (electric stove).
- Who has time or does not know when the guests come: After about 1 hour, the oven to about 150 degrees, then nothing can happen, because even after 3 hours nothing is burned or "destroyed" - only the roast is then still some tender.
- The gravy can (if you want) drain and extend with fix products, or just thicken with "binder".
By the way: It does not necessarily have "Roman pot" on it. There are equivalent products that meet less cost and purpose as well.
And since you can make fantastic chicken and other things in it without having to worry about the cooking pot, a purchase is worthwhile anyway.
Even with minimal effort, it will even taste mum.
Warning: Never place the hot pot on a cold surface! Then he bursts!
