Super delicious and easy recipe for white bread
Time
Preparation time: 10 min.
Cooking or baking time: 40 min.
Rest period: 1 hour
Total preparation time: 1 hr. 50 min.
Here is a very simple but super delicious recipe for white bread.
ingredients
- 1 kg of flour
- 1 cube of fresh yeast
- 1/2 to 3/4 L of warm water
- 2 -3 teaspoons salt
preparation
- Put the flour in a bowl.
- Dissolve the yeast in a little warm water with a little sugar and add to the flour. Knead with the food processor.
- Add the salt and gradually add the water until the dough comes off the bowl.
- Cover and leave to rise in a warm place.
- Then halve the dough. Roll out the 2 dough balls into squares and then roll up to long strands.
- Cut the upper side with a knife three times and let the two breads go again. If they have risen well, brush with cold water and bake at 190 ° C. The breads are done when the crust is crispy and the loaves of bread sound hollow when tapped.
