Swabian potato salad


Total preparation time: 1 hr.

Ingredients per person

  • A handful (2-4 pieces) of potatoes (salad potatoes, "Sieglinde" are excellent) or a potato variety "hard-boiling" or "floury solid-boiling" but never use "floury cooking".
  • Onion (cut): max. 1/2 for 4 people
  • Hot broth (finished product: grained broth or vegetable broth), concentrated, so slightly less water than to prepare a soup.
  • Possibly. stir in some mustard in the hot broth, the salad becomes more tasty.

As a guide

Per person:

  • 1/2 - 1 tablespoon of vinegar
  • 1 tbsp oil


  1. Cook potatoes, peel, slice (by hand, not with the egg cutter)
  2. Salting (economical, depending on the concentration of the broth)
  3. Pepper to taste (black or white - no matter how we do not want to win a chef's hat)
  4. First add salt, pepper and vinegar over the boiled, peeled and sliced ​​potatoes.
  5. Then pour the hot stock and the oil over it. The salad should still be a bit liquid, because of the potatoes still sauce is absorbed.

Have fun in the upcoming barbecue season ...

How to Make Swabian Potato Salad - Recipe in description | June 2020