Sweet nut cake
Time
Preparation time: 15 min.
Cooking or baking time: 25 min.
Total preparation time: 40 min.
Sometimes it just has to be fast. This totally delicious and juicy nut cake is stirred in no time, covered and baked and tastes delicious.
ingredients
- 4 eggs
- 1 glass of sugar
- 2 cups of creme fraiche
- 200 g of ground hazelnuts
- 1 glass of flour
- 1 pck of baking soda
cream
- 1 can of milkmaid
- 1 brand butter
- 3 pack. almonds
preparation
- Beat the eggs with the sugar until frothy. Gradually stir in all ingredients carefully. Finally, mix the flour with baking powder and fold into the dough.
- Bake in preheated oven at 180 degrees for about 20- 30 minutes and let cool completely and then spread with cream.
- Beat the soft butter for the cream and slowly let the milk girl run in and stir until a uniform cream is formed.
- Roast the almond sticks in a pan until golden brown and allow to cool.
- Once the cake has cooled, brush with the cream and sprinkle the almond sticks thick.
This cake tastes very sweet, I like it just as much, but if you do not like it so much, you just have to reduce the sugar or take less cream.
