Swiss Bürli - delicious crispy bread rolls
Time
Preparation time: 15 min.
Cooking or baking time: 20 min.
Rest period: 12 hours
Total preparation time: 12 hours 35 minutes
Bürli - Swiss rolls - tasty and crispy.
ingredients
For 9-10 rolls
- 400 g wheat flour (type 405)
- 100 g rye flour (type 1150)
- 1/2 cube of yeast
- 2 teaspoons salt
- 340 ml of running water
preparation
- In a large bowl (dough is about 1 1/2 times!) To flour, in a trough with a pinch of sugar, the yeast crumble, pour 40 ml of lukewarm water and let it go for a few minutes.
- Then salt and the remaining water (300 ml) to knead and with the dough hook to a smooth dough.
- Cover the dough with cling film and let it rest in the refrigerator for about 10 to 12 hours (eg over night).
- Preheat oven to 250 degrees (top / bottom heat).
- Take the dough out of the fridge (do not knead it!) And divide 9 pieces of dough with a large spoon or spatula.
- Place on a baking sheet lined with baking paper (I bake all my bread on a pizza stone, who has one the better). Bake for 20 - 23 minutes.
Take out and enjoy the fresh, fragrant, crispy bread rolls!
Until the breakfast table is set, the rolls are ready, without much effort.
