Tacco-salad
Ingredients:
iceberg lettuce
tomatoes
500g minced meat
Grated cheese
Taccos (salted)
Dressing (Thousand Island or French)
Preparation:
- Roast minced meat and then let it cool
- Wash the salad and cut it to size
- Wash tomatoes and quarter
- Put hamburger, lettuce, tomatoes and cheese in a bowl
- Crumble the Taccos in a bag, but do not over the salad with the sauce until shortly before consumption (Taccos otherwise give way)
Must bring the salad at every party.
