Tagliatelle with vegetables (vegetarian)
Time
Preparation time: 10 min.
Cooking or baking time: 20 min.
Total preparation time: 30 min.
Very fast, super delicious and tagliatelle with vegetables (vegetarian).
preparation
- Cook noodles (without egg) in water according to the instructions on the label al dente.
- In the meantime (or before), cut the vegetables of a bundle of soup vegetables (carrots, celery, leeks, possibly a small piece of cauliflower into thin strips (julienne), sauté in a few drops of olive oil or butter in a pan.) The vegetables should keep bite.
- Fill with a cup of sweet cream or cream fine for cooking, heat, with salt, pepper, who also likes to season some chili and / or granular vegetable broth or herballoafs from the shovel.
- Put the pasta on a plate, sprinkle with the vegetables over it and sprinkle with the chopped parsley from the soup green bunch.
- Sprinkled with Parmesan shavings, it is a bit more luscious, but is not necessary in terms of taste.
A bunch of birch trees is enough for two people.
The whole thing is fast, vegetarian, inexpensive and tastes very delicious (at least my family says so).
