Teabags for cold infusion
It was discussed here years ago that the cold extract of tea, so the infusion of tea with cold water saves time and energy, if you want to drink it anyway cold. It takes no energy to heat the water and no cooling energy to cool it down. Accordingly, one also saves the time to wait for both.
Meanwhile, the tea industry has followed suit and manufactures teabags that are to be poured according to the manufacturer's instructions with cold water. You then have to pull 8 minutes. In the summer I saw the teabags in the shop and just smirked at them, because they are much more expensive than the normal tea bags that I use successfully for the same purpose.
Now there are the bags at reduced prices and then I once accessed. Mint Cassis tastes really delicious. Also with other "normal" teas, I noticed that the cold extract brings other flavors from the tea, which often taste much better than the hot infused. Definitely worth a try.
