The aufgemotzte liver sausage - spread, party hit
She is a savior of hopelessly overdrawn accounts, but also a party hit every time
Equipment
- 1 bowl
- 1 spoon (even better: fork)
- 1 pot of water (for egg cooking)
- 1 pepper mill (can be stolen from the Italian)
- 1 knife and board for chopping onions.
The ingredients
- 1 onion, diced
- 2 hard-boiled eggs, diced
- 1 liver sausage (200 g), without pelle
- 12 black peppercorns, fresh from the mill
- 1 cup of crème fraiche
- 3 tablespoons mustard
The preparation
Mix all ingredients to make a spread and let it sit in the fridge for 24 hours.
