The salt trick in pretzels, pretzel sticks, etc.

The salt trick in pretzels, pretzel sticks etc: Mix salt with a little oil, spread on the raw dough and bake.

If you bake pretzels or pretzel sticks, there is a simple trick, as the salt crystals are still on the pastry after baking.

Since salt is known to dissolve in water but not in oil, mix the coarse salt with very little oil and then first disperse the salt crystals on the pastry before pushing it into the oven.

Then the pretzel crisps really nice while chewing!

This trick can also be used if, for example, the delicious salt Fleur de Sel is to season tomatoes. Just a little oil on the tomato slice, then the salt, then the salt grains remain visible.

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