The world's best plum dumplings
Time
Preparation time: 15 min.
Cooking or baking time: 10 min.
Total preparation time: 25 min.
ingredients
Depending on the dumpling size:
- 8-16 plums
- Make 1 bag of potato dumpling dough "half and half" (you can also mix it yourself from one half cooked and one half raw potatoes)
- lump sugar
- about 70 g butter
- about 70 g of sugar and breadcrumbs
preparation
- Dig the plums, place a sugar cubes in the plum and then cover with dumpling dough. Smooth the dough smoothly (it works best with wet hands).
- Then let the dumplings in the boiling water draw like normal potato dumplings.
- When they come back to the surface (about 5-10 minutes), they are done.
- Meanwhile, melt 50 g of the butter and let the sugar caramelise in it.
- Mix with bread crumbs and keep on the stove until you have a nice sprinkling.
- The rest of the butter liquefy, the dumplings are sprinkled with the breadcrumbs and doused with butter.
A little tip on the edge: Who gets easily heartburn, should rather omit the pure butter.
