If you have a kettle, you appreciate it. A tea, a broth, etc. is done quickly. But over time, lime accumulates in the kettle. You get that, for example out with citric acid: Just add citric acid and...
I had recently got a damaged pad and I thought nothing of it. When brewing the machine went out then and nothing went more. Also, the lid could not be opened. solution First, pull the plug! Then...
When you descale the coffee machine, all the household perlators - or whatever else is calcified - are placed in the glass jug, saving you one step and descaling. In case of hardship just leave it in...
Since it is necessary to quickly and thoroughly decalcify with vinegar essence or citric acid, I have here the ultimate trick for the descaling of e.g. the office coffee pot: Simply add a small...
Who has an egg cooker, who also has to fight with the baked brew protein and lime residues in the egg cooker. The remedy is vinegar. Just put a little vinegar in the egg cooker and wipe with a...
You also know the problem of the coffee maker that has become unsightly? And it's hard to keep them clean from the inside. I've come up with the following, and it works great: I mix citric acid...
Musty thermoses are a horror, who likes to fill their favorite drink, let alone drink it? Here are a few simple tips: 1. Two separate thermoses, one for coffee only, the other for tea only. (Equal...
Since this is an expensive Markenentkalker necessarily be used (the devices are not exactly cheap and this is recommended by the manufacturer) and no citric acid, vinegar, etc., so I save at least...
In kettles - or what else one takes for water heating - is usually filled much too much water and then left after use and left to cool. It should be noted here that the more water gets into the pot,...
The other day I stupidly prepared salty tea in my very good thermo mug and let it stand. What I did not know that sage leaves a very, very bitter taste that gets really deep in the jar. Even after...