Tinkerbell cake - homemade

Time

Total preparation time: 1 hr. 30 min.

Hello, have baked again! This time it has become a Tinkerbell pie! And best of all, it's easy to copy!

ingredients

  • 6 eggs
  • 200 g of sugar
  • 200 g of flour
  • 1/2 teaspoon baking powder

For the buttercream

  • Vanilla / or chocolate pudding (for cooking) of 1 L of milk
  • 500 g baking margarine
  • 5 tbsp sugar

For decoration

  • Edible paper leaves in yellow
  • Dekozuckerstreusel (I chose flowers at Tinkerbell)
  • Marshmallow fondant
  • Green food color

You need

  • 1 glass
  • 1 Barbie doll
  • ring cake

preparation

  1. The MMF: 150 g MM, is placed in the microwave with 1 tablespoon of water. Approximately 1 minute! (stay with) then knead well with 350 g sieved (!) powdered sugar with a blender. Can be a sticky affair! But it's worth it. Again and again a little PZ in case it sticks too much. Then knead again with your hands.
  2. For color requests, now dribble the LF onto the fondant and knead until the color is accepted. Pack in cling film.
  3. For the cake, mix the ingredients and place in the greased dish.
  4. At about 180 ° C, bake for about 40-60 minutes (depending on the oven). Try in between with a stick!

The butter cream

  1. Beat the margarine with a foam. Then carefully stir in the cooled pudding. IMPORTANT-Both must have about the same temperature to bond! Then cut the cake into horizontal slices and spread the cream on the layers. As a result, the Gugelhupf is getting bigger.
  2. Now look for a matching glass where the doll fits in and that ends up with the cake. For the stability of the doll, I take aluminum foil or kitchen roll, geknüddelt. (Had with a cheap doll, the legs :-)) settled, then you have more room.
  3. The MMF is rolled out and placed around the cake. Rub the cut edge smoothly and decorate with blossoms a bit more, then it will not be noticeable. If possible, then close the back of the dress. Cut off supernatants.
  4. From the leftovers I have shaped roses and put them on. I simply cut out the top and put it on the doll. That lasts by itself.
  5. I've cut out the wings of edible paper and moistened a bit so that they stick to the fondant. But if you want to transport the cake, you should stick it better with frosting or the like.
  6. Finally, I decorate with the flowers. But anyone can do that the way he likes.
  7. Then I did a baroque prince-pie, where I took less cream and other decorations. I also used MMF here. (SEE PHOTO)
  8. Even if that sounds complicated now ... it's really easy to do and a lot of fun! I like to answer questions!

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