Tip for saving when baking bread rolls
At the weekend for breakfast we often have the "bread rolls ready to bake" from Aldi, which taste very good. According to the packaging you should bake them in a preheated oven for 8-10 minutes.
But I've been doing it for a long time so that I put the rolls in the tube at the beginning of preheating.
If the temperature of 200 ° C is reached after approx. 12 minutes (my oven takes so long!), The oven is switched off and the rolls only need about 4 minutes to reach the desired tan, ie a saving of at least 4-6 minutes and with time you also save some energy, I think - how do you say so nice: "Small cattle is also crap!"
