Toffifee in puff pastry
Recently tried and felt for megalecker: Toffifee in puff pastry, best to enjoy warm! And so it goes:
Take a finished puff pastry out of the fresh counter, roll it out a bit and divide it in the middle. Then one half is divided into pieces and the Toffifees distributed thereon. Place the remaining dough on top, press on the edges and cut into pieces, so that you have the Toffifees in the raw puff pastry. Again squeeze the edges.
Bake in preheated oven for 10 - 12 minutes at 180 degrees. Delicious!
I have the idea of my last Tupperparty, because we have the treats made with the "Happy Snack", but without (so as described above) that works for sure;)
