Tomato corn cream sauce to noodles
for about 4 servings
1 small onion
1 medium can of corn
1 can of tomato paste (or about 3 tablespoons from the tube to taste)
2 cups whipped cream
1 Tl vegetable broth
50 ml of water
salt
pepper
sugar
Heat the sunflower oil in the pot, fry the diced onions. Add the tomato paste and sauté gently. Cream, corn, water and vegetable stock. Simmer for 10 minutes. Then season with salt, pepper and sugar. Serve with pasta ...
Tastes great yummy :)
