Tomato soup for rotten
Time
Preparation time: 5 min.
Cooking or baking time: 10 min.
Total preparation time: 15 min.
You need:
- 1 can of peeled tomatoes
- 3 packs of passed tomatoes (maybe even half of tomato juice)
- 1 bunch of basil (also frozen)
- 1 clove of garlic
- dried oregano
- 1 pack of creme fraiche with herbs
- Salt
- Pepper
- Sugar
Remove the peeled tomatoes from the tin and cut into chunks. Put the ingredients in a saucepan and bring to a slow boil. Season with salt, pepper and sugar.
Takes a total of not even 15 minutes, so it is made at least as fast as a ready-made soup from the bag and tastes much better: D
For calorie-conscious:
- Instead of crème fraiche or creme fraiche with herbs (already has significantly less calories and fat than regular crème fraîche), stir in a sip of milk.
